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Pomegranate Glazed Salmon
by Julie Gilbert
Serves 6
1 ¾ Pomegranate Juice (unsweetened)
1 ¾ cup Orange Juice (freshly squeezed)
½ cup Honey1 1/2 pounds Salmon Fillet (with skin)
Sea Salt &am...
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Sheet Pan Shrimp and Veggies Dinner
by Julie Gilbert
Sheet Pan Shrimp and Veggies Dinner
Serves 3
12oz medium shrimp (peeled and deveined)
1 cup cherry tomatoes
1 medium summer squash (sliced 1/2 thic...
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Seafood Risotto with asparagus and mushrooms
by Julie Gilbert
Whew! This took me a long time to write out as I typically just wing it. If you find an error or have a question, fee free to reach out!
Serves 8 ...
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Herb Roasted Salmon with Dijon Sauce
by Julie Gilbert
Serves 4
This salmon recipe is simple to make and full of flavor. Serve with roasted potatoes and broccoli add 1 to 2 crushed garlic cloves to the...
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Roasted Salmon & Broccoli with Peanut Sauce
by Julie Gilbert
Serves 4
This fast, easy, nutritious, protein-packed meal will quickly become a favorite!
Use the glaze in this recipe in your stir fries, too.
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Spicy Tuna Roll
by Julie Gilbert
Makes 4 rolls; about 30 pieces
Spicy Tuna Mixture:
1/4 cup mayonnaise2 tablespoons Dijon mustard1 tablespoon chipotle pepper puree1 tablespoon ...
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Crispy Cornmeal Shrimp
by Julie Gilbert
¼ cup flour¼ cup cornmeal1 teaspoon Cajun seasoning1 pound Shrimp2 eggs, beatencanola oil
In a bowl, whisk together flour, cornmeal and Cajun s...
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