Sweet Potato and Beet Fries

5 servings of ½ cup

1/2 teaspoon coarsely ground pepper, divided

1 large sweet potato (about 1 pound)

2 tablespoons olive oil, divided

1/2 teaspoon sea salt, divided

2 large fresh beets (about 1 pound)

Peel and cut sweet potato in half widthwise; cut each half into 1/2-in. strips. Place in a small bowl. Add 1 tablespoon oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. Spread onto a parchment-lined baking sheet.

Peel and cut beets in half; cut into 1/2-in. strips. Transfer to the same bowl; add the remaining oil, salt and pepper. Toss to coat. Spread onto another parchment-lined baking sheet.

Bake vegetables, uncovered, at 425° for 20-30 minutes or until tender, turning once.

You could also do these in your air fryer.