Spinach Salad with Asparagus and Chicken

6 servings

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons water
• 1/4 cup prepared poppy seed salad dressing
• 1 tablespoon orange juice
• 1 tablespoon honey
• 1 teaspoon grated orange zest
• 1/2 teaspoon Dijon mustard
• 8 cups fresh baby spinach
• 3 cups shredded rotisserie chicken
• 2 cups sliced fresh strawberries or fresh blueberries
• 1/4 cup sliced almonds, toasted
• 2 tablespoons sesame seeds, toasted

Directions

• 1. In a microwave-safe bowl, combine asparagus and water. Microwave, covered, on high until crisp-tender, 2-4 minutes; drain. Remove asparagus and immediately drop into ice water. Drain and pat dry.
• 2. In a small bowl, whisk dressing, orange juice, honey, orange zest and mustard until blended.
• 3. In a large bowl, combine spinach, chicken, strawberries, almonds, sesame seeds and asparagus. Add dressing and toss to coat.