poultry

Serves 6 This recipe can be made ahead of time and then reheated when needed. Extras can also be frozen. Serve with Rice tortillas. You can also us...

Roasted Chicken with Clementines Servings: 6   Ingredients 1/2 cup arak, (an anise liqueur), Pernod or ouzo 1/2 cup olive oil 1/4 cup freshly squee...

Serves 6   Chicken 2 pounds chicken breasts or thighs cut into cubes 2 tablespoons orange zest black pepper ¼ cup flour (can use gluten-free flour ...

4 servings 30 grams protein   2 cups Cherry Tomatoes (diced) 1/2 cup Sun Dried Tomatoes (chopped) 2 ozs Mozzarella Ball (small, chopped) 1/4 cup Ba...

Osso Buca is a slow cooked stew typically made with veal, wine, vegetables, and broth. This version uses boneless chicken breasts, though chicken t...

Serves 6 This recipe is a great way to use up your leftover Thanksgiving turkey. Leftover chicken can also be used.  Use a 12-inch cast iron skille...

Serves 4 1 cup Quinoa (dry) 1 pound Chicken Thighs (boneless, skinless) 1 cup Cherry Tomatoes (halved) 1 Tablespoon plus 2 teaspoons Pesto 4 cups B...

Serves 4 2 tablespoons extra virgin olive oil 1 pound ground turkey 2 teaspoons finely grated fresh ginger 3 cloves garlic crushed 2 medium carrots...

  Serves 3-4 I created this recipe when all I had was a pound package of ground chicken and 30 minutes to prepare dinner! I used what was in my pan...

Chicken and Brussel sprouts Salad Serves 6 3 tablespoons olive oil 20 fresh Brussels sprouts, trimmed and halved 2 shallots, sliced 1/2 teaspoon s...

Serves 4 1 1/2 lb chicken breast, skinless and boneless 1/2 cup cilantro, fresh, chopped 1/2 cup lime juice 1/4 cup Dijon mustard 1 Tbs olive oil 1...

Serves 2-4 2 boneless skinless chicken breast 2 tbsp avocado oil or butter 1" chunk ginger, grated or finely minced 5 garlic cloves, minced ½ tsp s...