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Black Bean Stuffed Sweet Potatoes with Eggs
by Julie Gilbert
Serves 4
4 medium sweet potatoes
1 (15 oz) can black beans
4 oz fontina cheese, finely grated
3 cups spinach
1 tsp olive oil
4 Eggs
sea salt, to t...
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Grilled Mediterranean Vegetables with White Beans
by Julie Gilbert
Serves 4
An easy vegetarian dinner with leftovers for lunch.
Â
1 small eggplant
sea salt
1 small zucchini
1 medium sweet pepper
1 small onion
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