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Almond Dipping Sauce
by Julie Gilbert
Delicious as a dip for veggies, a sauce for chicekn or fish orĀ
Combine all ingredients in the order listed in a blender. Puree until mostly smo...
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Garden Fresh Pesto
by Julie Gilbert
The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. Itās excellent stirred into salads...
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Roasted Tomato Sauce withĀ Basil
by Julie Gilbert
Makes about 1 quart
3 pounds tomatoes (beefsteak or plum), cored and halved2 medium onions, halved and sliced 1/4 inch thick2 carrots, sliced i...
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Basic Marinara Sauce
by Julie Gilbert
Makes 2 quarts
1/2 cup extra-virgin olive oil2 small onions, finely chopped2 garlic clove, finely chopped2 celery stalk, finely chopped2 carrots...
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