salads & dressings

A lovely salad for the holiday season. Easy to make and can be made ahead. Full of bright citrusy flavors! 

 

4 to 6 servings Caesar DressingMakes 2 cups1 egg3 tablespoons fresh lemon juice1 to 2 teaspoons minced garlic, or more to taste½ teaspoon worce...

1 (1 ½-pound) butternut squash, peeled and ¾-inch diced Olive oil 1-tablespoon pure maple syrup Kosher salt Freshly ground black pepper 3 table...

Yield: 4 servings 2 lbs brussels sprouts, shredded, washed, and dried 1/4 cup dried cranberries 2 tbsp olive oil 1/4 tsp salt 1/8 tsp pepper 1 ...

Herb Vinaigrette: 4 tablespoons white wine vinegar 2 tablespoons peeled fresh garlic 8 tablespoons freshly squeezed lemon juice 4 tablespoons cho...

  yields about 1/2 cup 1 clove garlic, peeled 2 sprigs rosemary, stems removed 1/2 tsp sea salt 1 lemon, juiced 1/2 teaspoon grated lemon zest 1/...

Earlier this week I grilled a pork tenderloin with goat cheese. Last night I decided to create a summer salad with the leftovers. It was quite d...