julie gilbert's blog

  Serves 8 6 eggs 2 cups half and half Salt and pepper to taste Butter to grease pan 6 slices thick cut -- crusty white bread 1-pound spicy pork sa...

Makes 30-45 depending on how you shape them.  Biscotti make a lovely gift wrapped in cellophane and tied with a bow. These twice baked crunchy trea...

Beef Stuffed Acorn Squash Serves 4   2 acorn squash halved 1 tablespoon olive Oil 1/2 cup onion diced finely 1/2 tablespoon minced garlic 1 lb grou...

Fall Recipe Pack  

Shredded Brussels Sprouts Salad Slow Cooker Pumpkin Soup Beef Stir Fry Sweet Potato and Beet Fries

Serves 4  Delicious for Breakfast or Lunch!  4 thick slices whole grain or whole wheat bread of choice 1/2 cup hummus (homemade or quality store-bo...

Serves 6 This simple gluten-free and vegan noodle salad makes a perfect leftover lunches! Meal prep a batch on the weekend and put it into small co...

Serves 4 to 6 1 tablespoon coconut oil 1 onion, peeled and chopped 2 garlic cloves, minced 1 small butternut squash, peeled, seeded and cubed 4 cup...

  YIELD: 10 cups Serves 8  2 pounds baby gold, red, and purple potatoes Olive oil Salt to taste Pepper to taste 1 pound bacon ½ cup scallions Minc...