Flaxseed Cookies

 Makes 12 cookies

These healthy Cookie makes a quick breakfast as well. 

½ cup almond or peanut butter 

⅓ cup non-dairy milk

3 Tbsp coconut sugar

1½ Tbsp water

1 tsp vanilla extract

½ tsp pumpkin pie spice

⅔ cup flaxseed meal

⅔ cup raisins or cranberries, optionsal

1/4 cup chopped nuts, optional 

Preheat your oven to 325°F. Spray the cups of a 12-cup muffin pan with baking spray.

In a medium bowl, combine the nut butter, milk, sugar, water, vanilla, and pumpkin pie spice. Next, add the flaxseed and raisins and stir until well combined.

Place equal amounts of batter into the 12 muffin cups and bake in the oven for about 20 minutes. They’re done when the tops are dry and barely firm and have turned golden brown.

Remove from the oven and let cool in the muffin pan for about 10 minutes before removing. Run a knife around the edges of the cookies to loosen them from the pan, and finish cooling on a wire rack.