Cauliflower Fried Rice

Serves 4

1 head cauliflower

1 Tbs olive oil

1 tsp sesame oil

1/4 cup onion, chopped

1 red bell pepper, chopped

2 cloves garlic, minced

1/3 cup vegetable broth, low sodium

1 tsp ginger, minced

4 Tbs soy sauce

1 1/2 cups edamame, shelled, defrosted

2 scallions, chopped

Directions

1. Cut floret pieces from the cauliflower stems and rinse well. Place in a food processor and pulse 3-5 times until cauliflower is chopped into rice sized pieces.
2. Chop onion/pepper/garlic/scallions.
3. Grate ginger.

Make

1. In a large skillet heat the olive and sesame oils. Add the onion and red pepper and sauté ~3 minutes until onion is tender and translucent.
2. Stir in the garlic, broth, ginger, and soy sauce. Transfer the cauliflower to the pan and stir. Cover with lid and cook over medium-high heat for 3-4 minutes.
3. Remove the lid and stir in the edamame. Sauté for 3-5 minutes or until liquid has cooked off, and cauliflower is tender.
4. To serve, top with sliced green onion and additional soy sauce (if desired).

Note: You can use packaged cauliflower rice.