I make a double batch of this dry mix  and keep it in my pantry. Healthier, cheaper, tastier and just as easy as a box mix!

Ingredients:

4 cups flour

3 tablespoons baking powder

2 teaspoons baking soda

1 teaspoon salt

2 tablespoons plus 2 teaspoons sugar

To make the batter:  For each 1 cup of pancake mix, add and whisk together:

1 tablespoon butter, melted

1 egg

1 cup milk

Ladle batter onto a hot griddle. When bubbles appear on the surface, flip them over. Cook @ 1 minute per side.